Winner of the 2015 Southern Living Magazine Food Award for "Best Sweet"
The one that started it all. I'm such a sucker for salted caramel and will never fail to order dessert if "salted caramel" is even mentioned on the dessert list. This buttery soft caramel is infused with Kentucky bourbon, pure vanilla extract and then finished with flaky Celtic grey salt.
Our Original Salted Caramels are currently sold in: (i) quarter pound sized boxes, finished with our classic mocha brown waxed cord; (ii) 2.5oz resealable hand-stamped pouches; and (iii) 1-Pound hand-stamped boxes. Since each of these caramels is hand-cut, the sizes will vary somewhat. Each 4oz Box will contain 11-13 pieces, each 2.5oz pouch should contain 7-8 pieces and each 1-pound box will contain 45-50 pieces.
Our caramels are best when fresh and should be consumed within 12-16 weeks of delivery. If you're able to keep from eating the whole box after opening, we recommend storing your caramels in an air-tight container to maintain freshness.