Back Story. Like that perfect cup of coffee on a cold morning, these espresso caramels are something special. Our small batch, hand-made caramel is infused with crushed Costa Rican Tarrazu coffee beans from Memphis roaster J. Brooks Coffee Roaster, a shot of fresh espresso, natural vanilla, and then finished with a sprinkling of hand-crushed espresso beans and sea salt.
Package Options & Description.
Each 2.5oz resealable pouch will contain approximately 10 individually wrapped pieces.
Each 4oz box will contain approximately 16 individually wrapped pieces.
Each 1lb box will contain approximately 64 individually wrapped pieces.
Shelf-Life. Our caramels are best when fresh and should be consumed within 3-4 months of delivery. If you're able to keep from eating the whole box after opening, we recommend storing your caramels in an air-tight container to help maintain freshness.
Reminder on Production Time. Lastly, since our caramels are made fresh, it will typically take us 1-2 days to get your order prepared and ready for shipping.