Hand-Crushed Espresso Caramels

Like that perfect cup of coffee on a cold morning, these espresso caramels are something special.  Our small batch, hand-made caramel is infused with crushed Costa Rican Tarrazu coffee beans, a shot of pure, fresh pulled espresso, 100% natural vanilla and almond extract and then finished with a sprinkling of hand-crushed espresso beans and sea salt.

The coffee beans found in our hand-crushed espresso caramels are 100% Costa Rican Tarrazu that have been masterfully roasted to a full city roast by Memphis based coffee roaster J. Brooks Coffee Roaster.  Costa Rican Tarrazu beans are clean, welll-balanced, with a berry/citrus flavor, that is often sweet, winy, and vibrant with a fine, bright acidity and a finish that reveals spice and chocolate undertones.  They make a perfect compliment to our caramels.

Our Hand-Crushed Espresso Caramels are currently sold in:  (i) quarter pound sized boxes, finished with our classic mocha brown waxed cord; (ii) 2.5oz resealable hand-stamped pouches; and (iii) 1-Pound hand-stamped boxes.  Since each of these caramels is hand-cut, the sizes will vary somewhat.  Each 4oz Box will contain 11-13 pieces, each 2.5oz pouch should contain 7-8 pieces and each 1-pound box will contain 45-50 pieces.

Our caramels are best when fresh and should be consumed within 12-16 weeks of delivery.  If you're able to keep from eating the whole box after opening, we recommend storing your caramels in an air-tight container to maintain freshness.

None of our products, including these delicious caramels, contain high-fructose corn syrup.




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