One of my mother's favorite deserts is cherry cheesecake. There's just something magical about the flavor contrast between the creamy cheesecake and the tart cherries. So, for Mother's Day 2017, we've taken the classic cherry cheesecake and kicked it up a notch. Starting with our legendary buttery soft caramel, we fold in some of the classic cheesecake ingredients as well as handfuls of chopped, dried bing cherries, then we finish each batch by sprinkling crushed graham crackers over the top.
Our Cherry Cheesecake Caramels are currently sold in: (i) 4oz sized boxes, finished with our classic mocha brown waxed cord; (ii) 2.5oz resealable hand-stamped pouches; and (iii) 1-Pound hand-stamped boxes. Since each of these caramels is hand-cut, the sizes will vary somewhat.
Our caramels are best when fresh and should be consumed within 12-16 weeks of delivery. If you're able to keep from eating the whole box after opening, we recommend storing your caramels in an air-tight container to maintain freshness.
None of our products, including these delicious caramels, contain high-fructose corn syrup.
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