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Hand-Crushed Espresso Caramels

Like that perfect cup of coffee on a cold morning, these espresso caramels are something special.  Our small batch, hand-made caramel is infused with crushed Costa Rican Tarrazu coffee beans, a shot of pure, fresh pulled espresso, 100% natural vanilla and almond extract and then finished with a sprinkling of hand-crushed espresso beans and sea salt.

The coffee beans found in our hand-crushed espresso caramels are 100% Costa Rican Tarrazu that have been masterfully roasted to a full city roast by Memphis based coffee roaster J. Brooks Coffee Roaster.  Costa Rican Tarrazu beans are clean, well-balanced, with a berry/citrus flavor, that is often sweet, winy, and vibrant with a fine, bright acidity and a finish that reveals spice and chocolate undertones.  They make a perfect compliment to our caramels.

Our Hand-Crushed Espresso Caramels are currently sold in:  (i) quarter pound sized boxes, finished with our foil stamped logo; (ii) 2.5oz resealable hand-stamped pouches; and (iii) 1-Pound hand-stamped boxes.  Since each of these caramels is hand-cut, the sizes will vary somewhat.  Each 4oz Box will contain 15-16 pieces, each 2.5oz pouch should contain 9-10 pieces and each 1-pound box will contain approx. pieces.

Our caramels are best when fresh and should be consumed within 3-months of delivery.  If you're able to keep from eating the whole box after opening, we recommend storing your caramels in an air-tight container to maintain freshness.

Lastly, since our caramels are made fresh to order, it will typically take us 2-3 days to get your order prepared and ready for shipping.

Type: Caramels

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