Like that perfect cup of coffee on a cold morning, these espresso caramels are something special. Our small batch, hand-made caramel is infused with crushed Costa Rican Tarrazu coffee beans, a shot of pure, fresh pulled espresso, 100% natural vanilla and almond extract and then finished with a sprinkling of hand-crushed espresso beans and sea salt.
The coffee beans found in our hand-crushed espresso caramels are 100% Costa Rican Tarrazu that have been masterfully roasted to a full city roast by Memphis based coffee roaster J. Brooks Coffee Roaster. Costa Rican Tarrazu beans are clean, well-balanced, with a berry/citrus flavor, that is often sweet, winy, and vibrant with a fine, bright acidity and a finish that reveals spice and chocolate undertones. They make a perfect compliment to our caramels.
Our Hand-Crushed Espresso Caramels are currently sold in: (i) quarter pound sized boxes, finished with our classic mocha brown waxed cord; (ii) 2.5oz resealable hand-stamped pouches; and (iii) 1-Pound hand-stamped boxes. Since each of these caramels is hand-cut, the sizes will vary somewhat. Each 4oz Box will contain 11-13 pieces, each 2.5oz pouch should contain 7-8 pieces and each 1-pound box will contain 45-50 pieces.
Our caramels are best when fresh and should be consumed within 12-16 weeks of delivery. If you're able to keep from eating the whole box after opening, we recommend storing your caramels in an air-tight container to maintain freshness.